Sharing Expert Chef Consulting Insights
NACUFS 18th Annual Taste of the World Chef Culinary Challange
The 18th Annual Tastes of the World Chef Culinary Conference was held at the University of Massachusetts Amherst from June 10th to the 15th. The conference focused on simple foods and healthy eating. Many [...]
Bel Canto Restaurant Group Culinary Presentation
Bel Canto Restaurant travels from Toronto, Canada to visit Chef Services Group for a two day culinary presentation of there newly developed dinner flex menu. A switch from there ready to eat lunch offerings. [...]
Traveling to California
Chef Services Group is living up to its classification as a National Consulting Agency. In the past month of May Chef Services Group has traveled between its home office in Lincoln, RI and California three [...]
American Egg Board National Ad Campaign
Chef Services Group as the Egg Solution Chefs are working with the American Egg Board on the 2012 Recipe Campaign. The goal is to develop and create recipes that showcase Egg Functionality and Egg products. [...]
Lean Works Restaurant Opens
April 2, 2012Chef Services Group, Inc completes the opening of West Roxbury, Massachusetts newest quick service restaurant. After a full year in development CSG completed all phases of the development with the Lean Works ownership. [...]
10th Annual St. Louis Food & Wine Experience “Schnucks”
Chef Services continues to provide World Class Culinary support to Nestle's great retail brands. Buitoni USA "Nestle Prepared Foods" in ST. Louis, MO at the Chase Park Plaza Hotel for Schnucks Retailer who hosted [...]
