Sharing Expert Chef Consulting Insights
The Hunt is On
Foraging: the searching for and exploiting food resourcing. To Forage: the act of foraging Example: (1) we went foraging last week end (2) we foraged these last weekend Harvesting wild food is one of [...]
Is it Really Gluten Free?
Gluten the protein found in foods processed from wheat or its related grain species. Gluten is a combintation of gliadin and glutenin conjoined by starch found in the endosperm of these grain species. Gluten the [...]
Allergen Alert!
The kitchen world is always evolving and changing to fit the needs of the consumer and with that allergy awareness and knowledge is a must have skill for responsible cooks. Adapt and survive: walking through [...]
Spherification
As always Chef Services Group is expanding their creativity and understanding. The current research project is to understand and implement the spherification process. The spherification process can be done two ways basic and reverse. [...]
Award Winning Logos
One important topic to any new restaurant development project is initiating a marketing campaign that will allow the new establishment to resonate among new customers, something to help it stand out in comparison to [...]
Recipe Conversion: Imperial System to Metric System
Scalable recipes and formulas are becoming more popular within industry kitchens to ensure, speed, accuracy, waste etc. Chef Services Group has always recommended the use of a scalable format in restaurant development projects. However [...]
