Monthly Archives:

Contemporary Spirited Desserts

Contemporary Spirited Desserts In the modern pastry world the dessert course be it plated or stand alone has grown and developed in the last year or two. The wispy desserts that were light and imaginative but not very fulfilling or filling for that matter have receded and the current trends have lead to innovative and [...]

Contemporary Spirited Desserts

Mint Chocolate Chip Brioche and Panettone Bread Pudding with Whisky Sauce

Custard & Bread Pudding Custard Ingredients: 4 Whole Eggs 1 Cup Granulated Sugar 1/4 Cup Unsalted Butter - Melted 1 Qt. Half & Half 1 Tbsp Vanilla Extract .3 Oz. Mint - Minced Fine Bread Pudding Assembly: 8 Oz. Brioche or Sweet Bread - Cubed 8 Oz. Panettone - Cubed 1/2 Cup White Raisins 1/2 [...]

Mint Chocolate Chip Brioche and Panettone Bread Pudding with Whisky Sauce
Go to Top