Chef Services Group provided the culinary vision this year to Global food company Nestle Foods at the FNCE (Food Nutrition Conference and Expo in Boston) Focusing on the importance of global nutritional health, the Academy of Nutrition and Dietetics brings its premier annual food and nutrition event to Boston. CSG looks forward to its 8th [...]
In many ways, we’re in the middle of another throwback period—especially when it comes to cuisine. Artisan butcher shops, slow food, rich flavors and new takes on the classics; just to name a few. These days, people want to know what they’re eating. So, what does that mean for you and your business? If your [...]
We are going to the FNCE in Nashville - The Food and Nutrition Conference and Expo is being held in Nashville. We will be working for Nestle Prepared Foods and operating there trade booth. the world's largest annual meeting of food and nutrition professionals, The Academy's 2015 Food & Nutrition Conference & Expo™, October 3-6 [...]
Summer is coming to an unfortunate end; rejoicing mothers sending their kids back to school, tan lines slowly fading into our normal winter coats, and afternoon beach bum days becoming a thing of the past. Before we know it, winter is upon us, and the majority of our population goes into hibernation. Here in Rhode [...]
After several hours of strenuous recipe writing, menu item testing and tasting (well, engorging) and of course packing chef coats, knifes and all over to the Midwest, Chef Services Group had finally arrived in Cincinnati, Ohio! One might think, "Cincinnati? Well that's not very exciting." and to some degree this would be true 10 years [...]
Contemporary Spirited Desserts In the modern pastry world the dessert course be it plated or stand alone has grown and developed in the last year or two. The wispy desserts that were light and imaginative but not very fulfilling or filling for that matter have receded and the current trends have lead to innovative and [...]
Custard & Bread Pudding Custard Ingredients: 4 Whole Eggs 1 Cup Granulated Sugar 1/4 Cup Unsalted Butter - Melted 1 Qt. Half & Half 1 Tbsp Vanilla Extract .3 Oz. Mint - Minced Fine Bread Pudding Assembly: 8 Oz. Brioche or Sweet Bread - Cubed 8 Oz. Panettone - Cubed 1/2 Cup White Raisins 1/2 [...]
Chef Services Group Attends North America Seafood Expo! Formerly known as the International Boston Seafood Show/Seafood Processing America, Seafood Expo North America/Seafood Processing North America is the largest seafood trade event in North America. The event attracts over 20,000 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment, and services. Attendees travel [...]
Chef Walter Invited to Judge Professional Culinology® Competition Research Chef Walter Zuromski has been invited once again to lead a prestigious panel of judges to judge this year's 4th annual Culinology Competition. The Competition is a collaboration between the Research Chefs Association and the American Culinary Federation to challenge the food science and culinary expertise [...]
Culinary Medicine; Feel Good Cuisine Chef Walter Zuromski and Chef Leah Sarris presented their highly anticipated presentation on Culinary Medicine and prepared a lunch for 50 of this country's top Club Chefs and General Managers. They where assisted by Chef Helmut Holzer of Gourmet Foods International out of Atlanta who contributed the QimiQ [...]