Chef Services Group is living up to its classification as a National Consulting Agency. In the past month of May Chef Services Group has traveled between its home office in Lincoln, RI and California three times making many stops along the way. The first trip took Chef Walter Zuromski to California to call on Del [...]
Bel Canto Restaurant travels from Toronto, Canada to visit Chef Services Group for a two day culinary presentation of there newly developed dinner flex menu. A switch from there ready to eat lunch offerings. Chef Services created a presentation of new Recipe and Menu items recently developed for this innovative restaurant concept, we created a [...]
Chef Services Group as the Egg Solution Chefs are working with the American Egg Board on the 2012 Recipe Campaign. The goal is to develop and create recipes that showcase Egg Functionality and Egg products. Using both dry and liquid egg products Chef services group is developing a series of recipes highlighting: Aeration Emulsification Coagulation [...]
Situation: Peter Roy and Shea Coakley created the Lean Works team to provide a healthier quick service option with less than 500 calories with bold flavor. The idea was to open a new kind of foodservice establishment focused on lean calories without sacrificing flavor where the 1-2-3 menu style would allow customer’s creativity come first. [...]
April 2, 2012Chef Services Group, Inc completes the opening of West Roxbury, Massachusetts newest quick service restaurant. After a full year in development CSG completed all phases of the development with the Lean Works ownership. Full menu creation, recipes, operations manuals, kitchen and front of house design layout and opening. A healthier light Quick Service [...]
Chef Services continues to provide World Class Culinary support to Nestle's great retail brands. Buitoni USA "Nestle Prepared Foods" in ST. Louis, MO at the Chase Park Plaza Hotel for Schnucks Retailer who hosted the event. There were 4000 people in attendance and Chef Services managed Buitoni's booth and created offerings of Wild Mushroom Agnolotti [...]
Situation: Rick and Cathy Ross of Paramus New Jersey was a real estate developer whose wife made killer cups cakes that everyone said you should open a business and sell them. Rick studied hot concepts and identified Shake Shack in NY as one of the area’s hottest new Burger restaurant concepts in the business and [...]