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Search for:
SERVICES
Cook Chill Production
Culinologist
Food Manufacturing Consultants
Food Photography & Styling
Research and Development
Restaurant Consultants
Restaurant Menu Development
Sous Vide
ABOUT US
ACF 1988 New England Culinary Team Reunion
Chef Consultant Fees
Client Connections
CLIENTS
CASE STUDIES
RECIPES
BLOG
CONTACT
The Reunion Team
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The Reunion Team
The Reunion Team
Chef Charles M. Carroll, CEC AAC
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Chef Mickey Beriau
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Chef Paul Sorgule, MS, AAC
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Chef Jose Faria
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Chef Walter Zuromski, CEC, CCE, BS
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