Food Product Design Magazine

  Food Product Design Magazine, a leading magazine on culinary trends, science, concepts and applications, again publishes Walter Zuromski as a contributing editor. Walter Zuromski was asked to compose an article, using his expertise and experience in the Research and Development field, about the  textural sensations and flavor explosions that are currently changing today's salad [...]

Food Product Design Magazine

Lean Works Restaurant Opens

April 2, 2012Chef Services Group, Inc completes the opening of West Roxbury, Massachusetts newest quick service restaurant. After a full year in development CSG completed all phases of the development with the Lean Works ownership. Full menu creation, recipes, operations manuals, kitchen and front of house design layout and opening. A healthier light Quick Service [...]

Lean Works Restaurant Opens
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