Chef Services Group Assists Private Golf Community with Menu and Restaurant Development
The Club at New Seabury is a premier Private Golf Community boasting resort amenities with spectacular views of the iconic Nantucket Sound. With two championship [...]
Brie Stuffed Turkey Burger Recipe
Gold Standard Recipe Portion: 4.5 ounce Stuffed Turkey Burger Ingredients Quantity Unit Meat Mix: Turkey Breast Ground 7% fat 20 Ounces Celery, blanched diced 1 oz. [...]
How to Cook a Tomahawk Steak
What is a Tomahawk Steak? This cut is actually a large ribeye steak that is specifically cut with about 8-12 inches of the rib bone [...]
The Anatomy of a Plate Build
When it comes to plate presentations and consistency in plating for multi-unit chains, attention to detail cannot be stressed enough. At Chef Services Group, one of [...]
