In many ways, we’re in the middle of another throwback period—especially when it comes to cuisine. Artisan butcher shops, slow food, rich flavors and new takes on the classics; just to name a few. These [...]

We are going to the FNCE in Nashville - The Food and Nutrition Conference and Expo is being held in Nashville. We will be working for Nestle Prepared Foods and operating there trade booth. the [...]

Summer is coming to an unfortunate end; rejoicing mothers sending their kids back to school, tan lines slowly fading into our normal winter coats, and afternoon beach bum days becoming a thing of the past. [...]

After several hours of strenuous recipe writing, menu item testing and tasting (well, engorging) and of course packing chef coats, knifes and all over to the Midwest, Chef Services Group had finally arrived in [...]

Contemporary Spirited Desserts In the modern pastry world the dessert course be it plated or stand alone has grown and developed in the last year or two. The wispy desserts that were light and imaginative [...]

Chef Services Group Attends North America Seafood Expo! Formerly known as the International Boston Seafood Show/Seafood Processing America, Seafood Expo North America/Seafood Processing North America is the largest seafood trade event in North America. [...]