Sharing Expert Chef Consulting Insights
How to Choose the Right Restaurant Consultant for Your Concept
So, you’re thinking about opening a restaurant. Or maybe you’re already knee-deep in it and realizing it’s… a lot. The vision is exciting—great food, happy guests, maybe even a packed dining room and a write-up [...]
Elevating Holiday Dining: PLāTABLE’s Gourmet Holiday Meal Line
At Chef Services Group (CSG), we thrive on creating innovative, chef-driven culinary solutions that bring gourmet dining to the table—no matter the setting. Our recent collaboration with PLāTABLE for their Holiday Meals Launch was [...]
Crafting an Unforgettable Culinary Experience
Bard Valley Date Growers Harvest Tour Dinner At Chef Services Group (CSG), we thrive on creating unforgettable culinary experiences, and the Bard Valley Date Growers Harvest Tour Dinner was a true testament to our [...]
Optimizing Culinary Operations
How Sun Pub Restaurants Streamlined High-Volume Prep with Chef Services Group Situation: Sun Pub Restaurants hired Chef Services Group to assist with evaluating the high-volume prep in there 6 Waterfront High volume restaurants Caddy’s. [...]
Expanding Innovation in Case-Ready Meats
Introduction: Préval AG, an international agri-food company headquartered in Quebec, has acquired the assets of J&G Foods, located in Sutton, Massachusetts. J&G was and still is a custom and specialty case-ready fresh meat provider [...]
Chef Services Group Assists Private Golf Community with Menu and Restaurant Development
The Club at New Seabury is a premier Private Golf Community boasting resort amenities with spectacular views of the iconic Nantucket Sound. With two championship waterfront golf courses, a full-service clubhouse, five restaurants, tennis [...]
