CSG’s Chef Walter Published in Prepared Foods We are happy to share that our own, Chef Walter Zuromski, has been recently published in the Jun 2014 Issue of Prepared Foods Magazine. It is well worth the read. He shares some great ideas and insight on appetizers. Read on the Prepared Foods site Download the PDF – A Little of This and That | 2014-06-12 | Prepared Foods Share This Story, Choose Your Platform! FacebookXLinkedInEmail Related Posts Leveraging the Deli Real Estate: Outsourcing Extended Deli Offerings Chef Services Group Successfully Helps PLāTABLE Launch Beta Test Tips for Successful Menu Development CSG Helps Tavern in the Square Improve Operational Practices and Menu Offerings How Does the Process of Menu Development Work?