Monthly Archives:


Creating a “Gum-Centric” Menu


Based on a long standing relationship with TIC GUMS, Chef Walter Zuromski was asked to again rise to a creative challenge.   TIC Gums, as a main sponsor of Prepared Food's Magazine's New Products Conference, was tasked with presenting and executing the menu for the annual luncheon. The thought was to create a menu that [...]

Creating a “Gum-Centric” Menu2019-07-23T09:10:24-04:00

Over the Top: Giving Dessert the Gourmet Treatment


Once again Chef Walter Zuromski is recognized for his insight and expertise in Food Product Design Magazine. Food Product Design Magazine is known industry wide for its views and acknowledgements of science, concepts and applications. In the recent article published, contributing author Kimberly J. Decker consulted Chef Walter Zuromski, culinary adviser to the American Egg [...]

Over the Top: Giving Dessert the Gourmet Treatment2019-07-23T09:10:24-04:00