Situation: Slade Gorton Seafood is a national distributor of seafood and value-added seafood products based in Boston, MA. They were in need of culinary creativity and manufacturing know-how to help get their value added products to another level. Their Need: Chef Services Group was hired as the primary creative culinary team for Slade Gorton. Primary [...]
CSG has extensive experience in developing new, cutting-edge menu or limited time offerings (LTO’s) which can increase restaurant productivity and efficiency. We strive to understand your facility, market, and production capabilities and develop functional and appetizing recipes, which we capture and standardize in formatted formulas. Operational difficulties? Our experienced staff can help you increase productivity, [...]
Chef Services Group, Inc. is nationally recognized for our research & development involvement with both ingredient and processing manufacturers. Our thorough understanding of manufacturing practices allows us to develop and test gold standard recipes and final manufacturable formulas that work. Let us walk you through a customized step-by-step process to get your product out to [...]
Nestle prepared foods once again retains Chef Services Group (CSG) to bring there nutrition strategies to life during the ADA/FNCE 2011 convention. This year the focus was based on addressing healthy lifestyles and issues around weight, balance, moderation and how all Nestle Brands fit together as part of the a healthy lifestyle. Nestle is the [...]