CSG Published in Food Product Design Magazine
Chef Services Group was featured in the November 2006 Issue of Food Product Design magazine. Download the November 2006 article
Industry’s Leading Technical Magazines Publishes CSG
For the third year, CSG has been featured in Culinology as a key contributor to the Recipe Redux section. This special section is designed to take the reader through the process that the formulator follows from taking a Gold Standard recipe to the plant manufacturing process and how the conversion of that recipe takes place. [...]
American Egg Board
The American Egg Board is on a mission to promote eggs in innovative ethnic dishes and they engaged CSG to assited them. The goal was to demonstrate the diversity of eggs to Food Product Design magazine's audience of product developers & manufacturers. CSG got to work targeting Asian and Latin cuisine. One of the featured [...]