Creating a “Gum-Centric” Menu

Based on a long standing relationship with TIC GUMS, Chef Walter Zuromski was asked to again rise to a creative challenge.   TIC Gums, as a main sponsor of Prepared Food's Magazine's New Products Conference, was tasked with presenting and executing the menu for the annual luncheon. The thought was to create a menu that [...]

Creating a “Gum-Centric” Menu

Prepared Foods R&D Applications Seminar

TIC Gums has again asked CSG to assist in presenting an application lab at the 2008 Prepared Foods R&D Applications Seminar in Chicago. Associate Leah Sarris will assist in the planning, preparation and execution of a presentation which will showcase innovative emulsifiers in beverage and dressing applications. CSG and TIC Gums are looking forward to [...]

Prepared Foods R&D Applications Seminar
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