Chef Services Group has a proven detailed process for generating nutritional fact labels and ingredient statements with allergen claims in compliance with NLEA, FDA, and USDA regulations since 2005. CSG has designed a detailed process for generating accurate data base in-put for each of our clients recipes.
Through our thorough onsite assessment of formulas and raw material / ingredients. We then review the individual ingredient nutrient values to generate on target nutrition fact panels and ingredient statements. This will include your purchased ingredients and sub-component recipes. We field verify and audit all menu items, portions and product specifications to provide you with a detailed report that breaks down ingredient contribution of each specified nutrient, applies the FDA rounding rules, and presents the nutrient profiles in a ready-to-publish format based on specifications.
A per serving portion is established and both label and ingredient specifications are stated and ready with a JPEG, TIF or BMP file print ready formatted to fit your package according to FDA specifications. This is all provided with a customized document that is tailored to your product.
A multi-column nutrient breakdown and graph is generated so that health and wellness claims can be identified for your product.
This service delivers:
- Label Compliance
- Field Validation Audits of food material Inventories for Data Accuracy
- Allergen Statements
- Health and Wellness Claims
- Database Management
- Nutrition and Menu Services
- Product Ideal goals for Manufacturing target nutrition outcomes