Situation:
LongHorn Steakhouse was in need of new product innovation, fresh ideas and culinary muscle.
Their Need
Chef Services Group was hired to develop innovative steak, Surf & Turf and appetizer Limited Time Offer (LTO) concepts.
Primary Services Provided
- Menu ideation based on current concept and offerings
- Full culinary presentations with evaluation sheets for LongHorn top executives
- Gold Standard Recipe Development
- Ingredient Procurement
Results:
An opportunity for unique concepts in LongHorn’s LTO portfolio, recipes and scale-up production formulations for their partner manufacturer.
Attachments:
LongHorn Steakhouse Case Study
