Peter Roy and Shea Coakley created the Lean Works team to provide a healthier quick service option with less than 500 calories with bold flavor. The idea was to open a new kind of foodservice establishment focused on lean calories without sacrificing flavor where the 1-2-3 menu style would allow customer’s creativity come first.
The overall goal was to bring the Lean Works concept to life. Their need was the creation and implementation of a flavorful but lean menu that fit into the 1-2-3 set up. They needed to be lead into the foodservice industry so that their idea of a fresh new foodservice establishment providing lean calories would be possible.
- Menu Creation
- Recipe Development
- Nutritional Assessment
- Design Direction
- Sourcing and Specification of Raw Materials
- Developed Custom-Written Detailed Operations Manual
- Kitchen and restaurant design direction which included floor plan and equipment selection
- Directed the Training of Staff and opened the restaurant successfully.