Restaurant consultants are an important part
of building or re-energizing a Los Angeles area restaurants.With the various flavors and personalities portrayed in the restaurants it is easy to lose your voice amongst the competition. Our goal is to help your business thrive and stand out on the streets of LA. We are your experienced Restaurant Consultants for Los Angeles working off over 30 years of restaurant experience!
Los Angeles is known as the city of angels for a reason—the food is heavenly. Put on your “fat” pants and be prepared to experience various cultures, nightlife and cuisines. They say everyone goes to LA to be a star, well the stars are found in the plates of foods and the culture of the restaurants. Sit back and let our Restaurant Consultants for Los Angeles make your restaurant part of the heart of the city. If you want soul food leave that new years resolution at home and enjoy the hearty meals found in Leimert Park. If you want a thriving night life and innovative new restaurants hit the downtown area where they will show you a great time with great food. Our Restaurant Consultants for Los Angeles can help develop guilty pleasure of Mexican food down on Boyle Heights or bring the culture of the Middle East to you in the Glendale area.
Chef Services Group is an international and national consultancy based in the great state of Rhode Island in the United States. We travel to our clients project locations and work from our test kitchens in RI to develop menus, recipes and construct product design projects.
Chef Services Group has over 30 years of food service experience as restaurant consultants. We have worked around the world including the various cultures found on the streets of Los Angeles. We bring our restaurant consultant experience to restaurant openings, menu development and training. We are experienced in assisting in innovative restaurant conceptual development that deliver sales and profit-building results. Restaurant Consultant services that CSG can assist you with range from design coordination; furnishing, fixtures and equipment technology selection; full menu and recipe development; menu costing; operational planning and manuals and POS selection.
Our Restaurant Consultant clients in Chicago include:
and many more international restaurants
CSG can also provide full restaurant operational assessments and menu analysis to provide recommendations to enhance the facility’s operations and menu and discover the restaurant’s best practices. View our Restaurant case studies.
What sets Chef Services Group apart?
CSG is formulated by a unique blend of industry resources that assist our clients in successfully fulfilling a broad range of project objectives.
Each project we undertake is carefully evaluated on a case-by-case basis to determine who will be best suited to execute the deliverables. Then, a dynamic, hand-selected and specialized group of professionals are chosen to work with CSG based on your specific needs. From Dieticians to Food Scientists, Executive Chefs to Research Chefs, and Architects to Graphic Designers, the Group is created to seamlessly fulfill client project outcomes. Our strategic relationships with professionals and alignments with partner companies guarantee our clients the focus that each unique project demands.
CSG’s network of consultants and high-level industry resources bring together a unique depth and breadth of experience and knowledge in both the food service and industrial manufacturing segments of the food industry. We are based in the United States with ongoing and completed projects throughout the world.
Contact us today for your Restaurant Consultant Los Angeles Needs!