Restaurant consultants are an important part of building or re-energizing a Chicago area restaurants –whether you are overhauling a menu or adding a new appetizer. We are your experienced Restaurant Consultants for Chicago working off over 30 years of restaurant experience!
Chicago restaurants are host to a melting pot of cultures. The result is celebrity chefs, world-renowned restaurants, and ethnic dining from around the globe. Each of these components utilize restaurant consultants for their Chicago area restaurant to develop a dining scene that is unparalleled. From lavish cuisine to deep dish pizza, one thing is for certain in Chicago: an appetite is required.
Chef Services Group is an international and national consultancy based in the great state of Rhode Island in the United States. We travel to our clients project locations and work from our test kitchens in RI to develop menus, recipes and construct product design projects.
Chef Services Group has over 30 years of food service experience as restaurant consultants. We have worked around the world including on restaurants featured in Chicago. We bring our restaurant consultant experience to restaurant openings, menu development and training. We are experienced in assisting in innovative restaurant conceptual development that deliver sales and profit-building results. Restaurant Consultant services that CSG can assist you with range from design coordination; furnishing, fixtures and equipment technology selection; full menu and recipe development; menu costing; operational planning and manuals and POS selection.
Our Restaurant Consultant clients in Chicago include:
and many more international restaurants
CSG can also provide full restaurant operational assessments and menu analysis to provide recommendations to enhance the facility’s operations and menu and discover the restaurant’s best practices. View our Restaurant case studies.
What sets Chef Services Group apart?
CSG is formulated by a unique blend of industry resources that assist our clients in successfully fulfilling a broad range of project objectives.
Each project we undertake is carefully evaluated on a case-by-case basis to determine who will be best suited to execute the deliverables. Then, a dynamic, hand-selected and specialized group of professionals are chosen to work with CSG based on your specific needs. From Dieticians to Food Scientists, Executive Chefs to Research Chefs, and Architects to Graphic Designers, the Group is created to seamlessly fulfill client project outcomes. Our strategic relationships with professionals and alignments with partner companies guarantee our clients the focus that each unique project demands.
CSG’s network of consultants and high-level industry resources bring together a unique depth and breadth of experience and knowledge in both the food service and industrial manufacturing segments of the food industry. We are based in the United States with ongoing and completed projects throughout the world.
Contact us today for your Restaurant Consultant Chicago Needs!