restaurant-consultants-bostonRestaurant consultants are essential to a new or renovating Boston restaurant –whether you are adding a new item or a completely new menu. It not something you should leave to the inexperienced.

At one time, Boston was not well know for their restaurant scene. That has changed- many thanks to restaurant consultants who helped transform the Boston scene.

Beginning in the 1980s with fresh new chefs, with encouragement from Julia Child (a Cambridge – Boston restaurant consultant in her own right) the scene exploded. Boston would be known for more than great Italian food. Sushi would be unmatched, steak houses would abound and Indian would find a hot home.

Boston is  city of fantastic dining, and gets better with each Restaurant Consultant client CSG helps.

Chef Services Group is an international and national consultancy based in the great state of Rhode Island in the United States. We travel to our clients project locations and work from our test kitchens in RI to develop menus, recipes and construct product design projects.

We are your Restaurant Consultants for Boston! Chef Services Group has over 30 years of food service experience as restaurant consultants. We have consulted on projects in Boston and around the world including restaurant openings, menu development and training all over the world. We are experienced in assisting in innovative restaurant conceptual development that deliver sales and profit-building results. Restaurant Consultant services that CSG can assist you with range from design coordination; furnishing, fixtures and equipment technology selection; full menu and recipe development; menu costing; operational planning and manuals and POS selection.

Our Restaurant Consultant clients in Boston include:

  • Bucu Burger Bar – provided Boston Restaurant Consultant Services
  • Leanworks – provided Boston Restaurant Consultant Services
  • Papa Ginos – provided Boston Restaurant Consultant Services
  • Panera – provided Boston Restaurant Consultant Services

and many more international restaurants

CSG can also provide full restaurant operational assessments and menu analysis to provide recommendations to enhance the facility’s operations and menu and discover the restaurant’s best practices. View our Restaurant case studies.

What sets Chef Services Group apart?
CSG is formulated by a unique blend of industry resources that assist our clients in successfully fulfilling a broad range of project objectives.

Each project we undertake is carefully evaluated on a case-by-case basis to determine who will be best suited to execute the deliverables. Then, a dynamic, hand-selected and specialized group of professionals are chosen to work with CSG based on your specific needs. From Dieticians to Food Scientists, Executive Chefs to Research Chefs, and Architects to Graphic Designers, the Group is created to seamlessly fulfill client project outcomes. Our strategic relationships with professionals and alignments with partner companies guarantee our clients the focus that each unique project demands.

CSG’s network of consultants and high-level industry resources bring together a unique depth and breadth of experience and knowledge in both the food service and industrial manufacturing segments of the food industry. We are based in the United States with ongoing and completed projects throughout the world.

Contact us today for your Restaurant Consultant Boston Needs!