Papa Gino’s Inc. & D’Angelo sub shops- a 400 unit plus quick service restaurant chain, needed a R&D management resource.
Their Need:
Chef Services Group was hired to manage the menu and product development process for this leading chain leader in the Northeast.
Primary Services Provided
  • Bench-top testing of new products
  • Organoleptic review with supporting analytical data of current versus new product offerings
  • Continued support of new product development that supports the operations platform in both brands
  • Equipment review, evaluation and recommendations
  • Product presentation support for in-house training
  • Developed product specifications and work with manufacturers to maintain product integrity
  • Support in development of training materials for new product rollout
  • Food styling and photography for major ad campaigns for television and print ads
CSG successfully rolled-out several programs in both programs which are still in the concepts to date. The units in the chain continue to grow.

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Papa Gino’s Case Study