LongHorn Steakhouse was in need of new product innovation, fresh ideas and culinary muscle.
Their Need
Chef Services Group was hired to develop innovative steak, Surf & Turf and appetizer Limited Time Offer (LTO) concepts.

Primary Services Provided

  • Menu ideation based on current concept and offerings
  • Full culinary presentations with evaluation sheets for LongHorn top executives
  • Gold Standard Recipe Development
  • Ingredient Procurement
An opportunity for unique concepts in LongHorn’s LTO portfolio, recipes and scale-up production formulations for their partner manufacturer.



LongHorn Steakhouse Case Study