CSG Published in Food Product Design Magazine Chef Services Group was featured in the November 2006 Issue of Food Product Design magazine. Download the November 2006 article Share This Story, Choose Your Platform! FacebookXLinkedInEmail Related Posts Menu Trends in 2026: What Your Restaurant Needs to Know The ROI of Menu Engineering What Is a Menu Planning Consultant – and Do You Need One? Scaling a Signature Taste: How to Maintain Flavor Consistency Across Every Location How to Keep Restaurant Costs Down (And Why You May Need a Restaurant Consultant)