Optimizing Culinary Operations: How Sun Pub Restaurants Streamlined High-Volume Prep with Chef Services Group

Situation: Sun Pub Restaurants hired Chef Services Group to assist with evaluating the high-volume prep in there 6 Waterfront High volume restaurants Caddy’s. The key focus was on there Seafood Chowder with annual prep volume of 25,000 pounds plus and there Pico Di Gallo with annual volume of 20,000 lbs. approximately. This was all [...]

Optimizing Culinary Operations: How Sun Pub Restaurants Streamlined High-Volume Prep with Chef Services Group

Expanding Innovation in Case-Ready Meats

Introduction: Préval AG, an international agri-food company headquartered in Quebec, has acquired the assets of J&G Foods, located in Sutton, Massachusetts. J&G was and still is a custom and specialty case-ready fresh meat provider specializing in portioned organic and grass-fed beef, organic and natural chicken, natural pork and beef, and a variety of marinated [...]

Expanding Innovation in Case-Ready Meats
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