Brie Stuffed Turkey Burger Recipe

Gold Standard Recipe Portion: 4.5 ounce Stuffed Turkey Burger Ingredients Quantity Unit Meat Mix: Turkey Breast Ground 7% fat 20 Ounces Celery, blanched diced                        1 oz. 2 Tablespoons Onion, blanched diced                         1.5 oz. ¼ Cup Scallion, minced                                   .685 oz. 1 Teaspoon Seasoning Mix: Slurry / Black Pepper, table grind                       .005 oz. ¼ Teaspoon Kosher Salt [...]

Brie Stuffed Turkey Burger Recipe

How to Cook a Tomahawk Steak

What is a Tomahawk Steak? This cut is actually a large ribeye steak that is specifically cut with about 8-12 inches of the rib bone left on it. The bone makes a dramatic presentation and helps with adding rich, deep meaty flavor that is over the top. The bone is “Frenched”, a culinary term [...]

How to Cook a Tomahawk Steak
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