Monthly Archives:

//April

Fresh City

2019-07-23T09:09:26-04:00

Situation: Things have changed at Fresh City since Chef Services Group was retained to assist with their menu overhaul. Our goal was to work with the operations team and assist with new menu product development across all parts of the menu which included, sandwiches, rice bowls and burritos, stir fry, smoothies and salads. Their Need: [...]

Fresh City2019-07-23T09:09:26-04:00

6th Annual ACF Culinary Conference and Competition

2019-07-23T09:09:26-04:00

Conference: Chefs Services Walter Zuromski Joins Skidmore College as they host their 6th Annual ACF Culinary Conference and Competition. This three-day event included educational and networking opportunities for culinary professionals. I am always delighted to be part of such a world class culinary event and have the opportunity and honor to be part of their [...]

6th Annual ACF Culinary Conference and Competition2019-07-23T09:09:26-04:00

Chef Services – New Years Chef Table

2019-07-23T09:09:26-04:00

We turned the corner earlier this year and it was busy right from the start. As always we bring the New Year in our way with a great meal, friends and family. We enjoyed Moulard Duck Breast purchased from D'artagnan which is a large hybrid duck, with a plump breast, making it a favorite of [...]

Chef Services – New Years Chef Table2019-07-23T09:09:26-04:00

Spoon & Cellar

2019-07-23T09:09:26-04:00

Situation: Cincinnati Ohio: Rolling Hills Hospitality Group was in need of menu development, design and concept creation services from CSG. We were engaged to begin the project the Spring of 2015 and we opened the restaurant in December 2016. The goal was to create a contemporary Gastro Lounge/ Retro Bistro with familiar classic flavors and [...]

Spoon & Cellar2019-07-23T09:09:26-04:00