Monthly Archives:

//February

New Year’s Eve Dinner 2015

2019-07-23T09:09:27-04:00

This New Years wasn’t any different than our previous we like to celebrate our successes and bring our friends together with a great dinner. This year we featured a few new signature items like our Black Forest Duck Ham and the classic Beef Wellington was just perfect. Check out the full menu and some great [...]

New Year’s Eve Dinner 20152019-07-23T09:09:27-04:00

The James Beard Foundation – A Chefs Story

2019-07-23T09:09:27-04:00

"The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The Foundation was started in 1986 by Peter Kump, a former student of James Beard and founder [...]

The James Beard Foundation – A Chefs Story2019-07-23T09:09:27-04:00

Great technology and rapid speed cooking

2019-07-23T09:09:27-04:00

CSG is a promoter of rapid cooking technology it's the future. Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising [...]

Great technology and rapid speed cooking2019-07-23T09:09:27-04:00

Quiche Come Back is Here

2019-07-23T09:09:27-04:00

One of the top retro food trends that has come, gone and is now come back again is "Quiche". Quiche, popularized in the U.S. after World War II, may scream ladies' brunch, but damn if it isn't delicious. I have been pushing our clients that serve breakfast / lunch to offer quiche as well it’s [...]

Quiche Come Back is Here2019-07-23T09:09:27-04:00

Chef Walter Serves as Judge – ACF 5th Annual Culinary Competition

2019-07-23T09:09:27-04:00

The culinary competition is classified as an ACF Category W Market Basket Competition. Each four-person team will be required to prepare a four-course menu of either four appetizers or salads; four soups or desserts; four entrées with the appropriate starch/vegetable and accompaniment, as well as one buffet platter serving 10 with two plated servings, one [...]

Chef Walter Serves as Judge – ACF 5th Annual Culinary Competition2019-07-23T09:09:27-04:00

What About Shrimp

2019-07-23T09:09:27-04:00

Although not true shrimp, Mantis Shrimp, like their delectable namesake, are yet another sea creature with the potential to help people live longer, healthier lives. While shrimp are a nutrient-packed addition to our healthy diets, Mantis Shrimp are offering scientist exciting new insights into developing life-saving technologies. We already prize shrimp for their [...]

What About Shrimp2019-07-23T09:09:27-04:00