Chef Services Group Attends North America Seafood Expo! Formerly known as the International Boston Seafood Show/Seafood Processing America, Seafood Expo North America/Seafood Processing North America is the largest seafood trade event in North America. The event attracts over 20,000 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment, and services. Attendees travel [...]
Chef Walter Invited to Judge Professional Culinology® Competition Research Chef Walter Zuromski has been invited once again to lead a prestigious panel of judges to judge this year's 4th annual Culinology Competition. The Competition is a collaboration between the Research Chefs Association and the American Culinary Federation to challenge the food science and culinary expertise [...]
Culinary Medicine; Feel Good Cuisine Chef Walter Zuromski and Chef Leah Sarris presented their highly anticipated presentation on Culinary Medicine and prepared a lunch for 50 of this country's top Club Chefs and General Managers. They where assisted by Chef Helmut Holzer of Gourmet Foods International out of Atlanta who contributed the QimiQ [...]