Monthly Archives:

//February

Charcuterie

2019-07-23T09:09:29-04:00

Charcuterie, the art of preserving meats (whether through salting, curing or cooking), has, over the past two years, shown a strong resurgence showing up on menus. Not always hitting the mark however. I had the opportunity to pull out those old Garde Manager pate and curing recipes from the days when I was at the [...]

Charcuterie2019-07-23T09:09:29-04:00

Chef to Chef Conference 2015 – Culinary Medicine; Feel Good Cuisine

2019-07-23T09:09:29-04:00

Chef Walter Zuromski will be a featured speaker presenter at this year's Chef to Chef Conference in Savannah this March. He will be co-presenting with Chef Leah Sarris, Program Director of the Tulane University Gold Ring Center School of Culinary Medicine, the first of its kind in the U.S. The trend of feel better cuisine [...]

Chef to Chef Conference 2015 – Culinary Medicine; Feel Good Cuisine2019-07-23T09:09:29-04:00