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//January

Bloody Mary

2019-07-23T09:09:29-04:00

While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question. The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else can you want? Celery Salt - Rim 1 ea. Lemon Wedge 1 ea. Lime Wedge 2 oz. Premium Vodka 4 oz. [...]

Bloody Mary2019-07-23T09:09:29-04:00

Moscow Mule

2019-07-23T09:09:29-04:00

In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed the first Moscow Mule as a marketing tool to sell more vodka—it worked. 2 oz. Vodka 1 oz. Lime Juice, Fresh Squeezed 4 oz. Ginger Beer Ice Cubes

Moscow Mule2019-07-23T09:09:29-04:00

Phillips Head Cocktail

2019-07-23T09:09:29-04:00

5 oz. Combier Pample Mousse Sparkling Rose .5 oz. Orange Juice, Fresh Squeezed 1 oz. Prosecco Lime Wheel

Phillips Head Cocktail2019-07-23T09:09:29-04:00

Lemon Tart Sparkle & Vodka

2019-07-23T09:09:29-04:00

1 oz. Luksusowa Vodka 1 oz. St. Germain .5 oz. Lemon Juice Pinch Lemon Zest 5 oz. San Pellegrino Sparkling Water 2 oz. Simple Syrup Lemon Wedge

Lemon Tart Sparkle & Vodka2019-07-23T09:09:29-04:00

Veronica Rose

2019-07-23T09:09:29-04:00

1/2 oz. Aperol 1/2 oz. Rose Syrup 2 Dashes Blood Orange Bitters 6 oz. Sparkling Wine - Champagne For the Rose Syrup: Steep 1/4 cup of dried rose petals in 1 cup of boiling water and let steep for 30 minutes. Strain out the rose petals and lightly squeeze to extract the excess water. Add [...]

Veronica Rose2019-07-23T09:09:29-04:00

Pimm’s Cup

2019-07-23T09:09:29-04:00

Pimm’s No. 1 is a gin-based potation made in England from dry gin, liqueur, fruit juices, and spices. Served with lemon soda or ginger ale, it becomes a Pimm’s Cup. Pimm’s No. 1 was created in the mid-18th century by English oyster bar owner James Pimm. The recipe is still a secret; supposedly, only six [...]

Pimm’s Cup2019-07-23T09:09:29-04:00

Cocktail Craft – Gone Mainstream

2019-07-23T09:09:29-04:00

The Cocktail craft culture, trickling down from the elite to the everyday, has raised the bar on the flavor experience. Fresh juices, creative purées, boldly flavored syrups, funky flavored brand labels—this all is influencing the creation of great cocktail craft. As we’ve seen with our food menus, consumers respond to artisanal creations the capture premium [...]

Cocktail Craft – Gone Mainstream2019-07-23T09:09:29-04:00