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Roasted Carrot Soup

Since the Boston Vegetarian Festival is this weekend we thought it would be fitting to share a meatless Monday favorite, This roasted carrot soup utilizes the natural sweetness of caramelized carrots for creamy smooth bisque. Fall and Winter are full of wonderful root vegetables that are often forgotten or avoided, but they are really easy [...]

Roasted Carrot Soup

Cooking Wings

We believe in a five step process for our wings, a few of the steps are optional but for the best outcome we like to use all five steps. 1. Brine 2. Roast 3. Fry 4. Toss 5. Enjoy Brine: we like to use a 10% salt solution and brine the wings overnight or for [...]

Cooking Wings

Bacon Cheese Potato Nachos

Please find below a recipe we are testing from Ohbiteit.com for Bacon Cheese Potato Nachos. We liked their recipe but want to make some suggestions. Ingredients: “potato” chips Fresh Potatoes 1 Tbsp Cumin 1 Tbsp Chili Powder Vegetable Oil Toppings Jalapenos Bacon Shredded Cheese Queso Dip Diced Bell Peppers Diced Red Onion After Bake Tomatoes [...]

Bacon Cheese Potato Nachos

Marrow Bean Soup

This recipe for Marrow soup helps to warm up both the house and body. Ingredients: · 1 cup of marrow beans · 1/4 teaspoon baking soda · 2 Table spoons of Ghee (or butter) · 1 large leek white and light green parts sliced thin · 1 garlic clove · 2Quarts of broth (veggie or [...]

Marrow Bean Soup

Compound Butter for Steaks etc.

We wanted to share a recipe for a compound butter that we like to use with Steak. Compound butters when used on a steak or in a chicken kiev provide a light butter sauce but also a bold flavor. The compound butter we are sharing everyone is one that we like to use for steak [...]

Compound Butter for Steaks etc.

Eggplant Napoleon with Pistachio Pesto and Goat Cheese

Ingredients: ·         Egg Plant, sliced ·         Basil, dry ·         Black Pepper ·         Egg Whites ·         Bread Crumbs ·         Tomatoes sliced ·         marinara sauce ·         goat cheese ·         pistachio ·         basil leaves ·         lemon juice ·         garlic cloves ·         extra virgin olive oil ·         kosher salt Method: Eggplant Heat the oven to 450F and coat a [...]

Eggplant Napoleon with Pistachio Pesto and Goat Cheese

Pumpkin Spice Latte

This is an at home or in office pumpkin spice latte using regular coffee or espresso Pumpkin spice mix: 1 table spoon of cinnamon 2 teaspoons of ginger 1/2 teaspoon of nutmeg Ingredients: (two cups) 16 oz of whole milk 2 Tablespoons of Canned Pumpkin Puree 1.5 Tablespoons of Granulated sugar (increase or decease sugar [...]

Pumpkin Spice Latte

Grilled Corn Salsa

We thought it would be nice to go with a corn salsa or relish to really highlight some summer flavors. This could be used as a topping on a southwestern burger, dip with salsa, condiment for tacos and more. Fresh summer corn(white or yellow) Tomatoes diced Red Onion Diced Cilantro Lime Juice Green Bell Pepper, [...]

Grilled Corn Salsa

Caramel Macchiato Milkshake

Ingredients: Coffee Ice Cream Caramel Ice Cream Whole Milk Caramel Sauce Espresso shot (optional) Whipped Cream Using a blender or a hand spun spindle machine, place two scoops of coffee ice cream, one scoop of caramel ice cream, cooled espresso shot (optional) and half a cup of ice cream (for a more fluid shake use [...]

Caramel Macchiato Milkshake

Peanut Dipping Sauce

There are some great peanut sauces in the market. Sometimes when we are in a pinch we will reach for House of Tsangs peanut dipping sauce and add some chili sauce or toasted peanuts to it. But the sauce we like to make in the our kitchen is a blend of creamy peanut butter and [...]

Peanut Dipping Sauce