Monthly Archives:


The American Egg Board


Situation: The American Egg Board has been the promotional board for America’s egg industry and their primary mission is to increase the demand for the egg and egg products on behalf of U.S. egg producers. Their Need: The overall goal was to work with an Egg Solution Chef that could provide culinary services [...]

The American Egg Board2019-07-23T09:09:55-04:00

American Pride Seafood


Situation: Located in New Bedford, MA; American Pride Seafood is a growing processing facility for Value Added Fish Products and Scallops for both retail and food service opportunities. Their Need: The overall goal was to build a long lasting relationship for assistance as needed concerning Development of New Items, Ideation, Culinary Presentations, Support Services and [...]

American Pride Seafood2019-07-23T09:09:55-04:00

The Cheesecake Factory


Situation: The expert culinary research and development team at The Cheesecake Factory headquarters and Culinary Center in Calabasas CA were in need of help with specialty projects. Their Need: The overall goal was to work with a consulting team that could utilize their experience in industry while understanding technology and having a technical background to [...]

The Cheesecake Factory2019-07-23T09:09:55-04:00