The 18th Annual Tastes of the World Chef Culinary Conference was held at the University of Massachusetts Amherst from June 10th to the 15th. The conference focused on simple foods and healthy eating. Many universities participated in this event such as; Clemens, Villa Nova, Yale, etc. Universities and Colleges like these are responsible for [...]
Chef Services Group took a ride out to West Roxbury to visit their friends at Lean Works and to check in to see how they are doing. Lean Works is a new concept to the area that Chef Services Group is proud to say they had a help in starting. Lean Works worked with Chef [...]
Chef Services Group is living up to its classification as a National Consulting Agency. In the past month of May Chef Services Group has traveled between its home office in Lincoln, RI and California three times making many stops along the way. The first trip took Chef Walter Zuromski to California to call on Del [...]
Bel Canto Restaurant travels from Toronto, Canada to visit Chef Services Group for a two day culinary presentation of there newly developed dinner flex menu. A switch from there ready to eat lunch offerings. Chef Services created a presentation of new Recipe and Menu items recently developed for this innovative restaurant concept, we created a [...]
Chef Services Group as the Egg Solution Chefs are working with the American Egg Board on the 2012 Recipe Campaign. The goal is to develop and create recipes that showcase Egg Functionality and Egg products. Using both dry and liquid egg products Chef services group is developing a series of recipes highlighting: Aeration Emulsification Coagulation [...]