Monthly Archives:

Home/2011/December

Slade Gorton

Situation: Slade Gorton Seafood is a national distributor of seafood and value-added seafood products based in Boston, MA. They were in need of culinary creativity and manufacturing know-how to help get their value added products to another level. Their Need: Chef Services Group was hired as the primary creative culinary team for Slade Gorton. Primary [...]

Slade Gorton

Menu Development | Restaurant Development

CSG has extensive experience in developing new, cutting-edge menu or limited time offerings (LTO’s) which can increase restaurant productivity and efficiency. We strive to understand your facility, market, and production capabilities and develop functional and appetizing recipes, which we capture and standardize in formatted formulas. Operational difficulties? Our experienced staff can help you increase productivity, [...]

Menu Development | Restaurant Development
Go to Top