Monthly Archives:

Home/2011/December

The Coliseum

Situation: The Coliseum Entertainment Group was a novice restaurant group looking to develop the first of a multi-chain unit of “Entertainment Megaplexes” mixing high-quality food and entertainment. This was to be the first and gold-standard restaurant of the chain, located near Harrisburg, PA. Coliseum Website Their Need Chef Services worked with The Coliseum Entertainment Group [...]

The Coliseum

Oh Boy Diner

Situation: Oh Boy! Diner, a recently opened neo diner located in Groton, Connecticut, was looking to pinpoint some operational difficulties, review their recipes and menu and help to make their operation franchise-able. Their Need: Chef Services Group was hired to do an assessment to and make suggestions to improve and streamline their operations. Primary Services [...]

Oh Boy Diner

Muchos Latin Grill

Situation: Matrices Catering Company (MCC), a franchisee in Jeddah, Saudi Arabia, wanted to start a casual-themed restaurant specializing in Latino cuisine in order to distinguish themselves from the rest of the market in Jeddah. Their Need: MCC looked to Chef Services Group to research and develop a full Latino-themed menu and recipes, in addition to [...]

Muchos Latin Grill

The Mine Shaft

Situation: Derek Bradway, a bowling alley owner and business man in Houghton, MI, always dreamed of opening a restaurant and entertainment facility to appease the local population’s and tourists need for leisure and amusement in the area. Their Need: Chef Services Group was hired to work within The Mine Shaft’s economic business model to assist [...]

The Mine Shaft

The Pump

Situation: The Pump Energy Restaurant, a 5-unit health food chain in Manhattan, was purchased by Wexford Capital, LLC. Wexford was looking to standardize their recipes and help to overall make their establishment more stream-lined and efficient. They later looked to get the nutritional analysis done on their entire menu. Their Need: Chef Services Group was [...]

The Pump

Hill & Valley Case Study

Situation: Nancy’s Pies, the holding company for the Hill & Valley Gourmet line of baked goods, was looking to develop a new line of gourmet products. They had identified the quiche category as an area that had room for commercialization. Their Need: CSG was hired to support the development, testing and research of their idea [...]

Hill & Valley Case Study

Swanson Hungry Man

Situation: Pinnacle Foods was in need of a culinary boost with some of their existing products, and wanted creative and professional input on new products. Their Need: Chef Services Group was hired to improve the Hungry-Man potpie to add more flavor, more texture and hone an aggressive product for the competitive marketplace. Additionally, CSG was [...]

Swanson Hungry Man

Richelieu Foods

Situation: Richelieu Foods, Inc., is a multi-unit private label and contract packing manufacturing company specializing in deli salads and meal solutions. They were lacking a culinary group to assist with their deli salad and meal solutions including sauces, dressings, marinades, salsas, dips and frozen pizza. Their Need: Chef Services Group was hired for product innovation [...]

Richelieu Foods

Red Arrow

Situation: Red Arrow is a producer of natural smoke, grill and roast flavors for the manufacturing industry. They were looking to offer their clients product solutions through better understanding of the versatility of their ingredients in varied food concepts. Their Need: Chef Services Group offered Red Arrow product research development solutions and application expertise for [...]

Red Arrow

TIC Gums

Situation: TIC GUMS, Inc., located in Belcamp, MD is the largest producer of hydro colloids in the US and offers functional gums for the manufacturing industry. They were looking for a team of research chefs to aid in product development applications. Their Need: Chef Services Group was hired to represent TIC Gums as their experienced [...]

TIC Gums
Go to Top